Hey, I'm Roxanne, the face behind Junglicious!

Welcome to my vegan jungle!

If you're like me, and crazy about desserts and brunches, you've come to the right place.

When I was 21, I decided to combine my passion for sweet treats and brunches with a mission: to show you that you don't have to compromise on flavor when it comes to vegan food.

Fotocredits: Liza François

Where it started

In 2020, I became vegan. What started as a personal journey through the wilderness of plant-based cuisine, soon grew into a flourishing student business while I was studying Orthopedagogy and Disability Studies at Ghent University. In 2023, I took the leap and decided to fully focus on my own little vegan paradise: Junglicious.

Our proudest moment

In 2022, I won the second place at the BeVegan Awards in the "Best Pastry & Sweets" category, and I was a finalist in the Gentrepreneur Awards.

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I am most grateful for the support and love I've received from my family and friends. Their help, along with the encouragement of my amazing customers, café and restaurant partners, and the incredible people I've met along the way, have made all of this possible.

Without you, Junglicious wouldn't be what it is today! 💚

Lots of love and sweet jungle vibes,

Roxanne